Refreshing and vibrant, this crisp and well balanced wine has flavours and aromas of peaches, citrus and melon. Enjoy as an aperitif or with fresh seafood, salads.

Grapefruit, lemon, native lime and granita feature among a myriad of flavours and textures on the palate. The shape and frame is precise, with purity and clarity throughout. The acidity creates lively energy, then combines with an ocean spray nuance. Savoury layers run parallel to the fruits and acidity, leading to an enviably long and talc finish.

Vibrant aromas of citrus, tropical fruits, and orchard fruits. Rich flavors of lime sorbet, green apple, gooseberry, melon, fresh grass, thyme, and lavender. Juicy fruit with moderate body balances vivid acidity and minerality, finishing with a crisp aftertaste.

Citrus blossoms, ginger, and kaffir lime leaves offer a fragrant bouquet. Fruit notes of lime, lemon zest, and green apple are followed by subtle flinty nuances and earthy spices. Natural acidity from lemon and lime elegantly tightens the structure, with chalky minerality lingering in the finish.

Bright and energetic aromas of lime sorbet, pear, and lemon confection, with sweet, delicate notes of white flowers, nougat, brioche, macadamia nuts, and chamomile. The palate mirrors these fragrant elements, with concentrated fruit forming elegant layers while maintaining a distinct profile. Intertwined mineral and iodine notes with hints of acidity and saltiness lead to a delicate, gentle finish.

The mouthfeel of the wine has prominent peach flavoured richness. The subtleness of the acidity balances the ripeness in the wine. Flavour development of fermentation in French oak aids to the mouthfeel of the wine. This modern Australian Chardonnay shows restrained oak with complex mouth feel. A great wine to enjoy with seafood.

The fruit intensity of our Marsanne is a signature to this unique varietal. Lifted citrus and tropical fruits are frames by a bright minerality with delicious toast and honeysuckle richness undoubtedly coming with age.

A collaborative wine produced by Japanese professionals, first created by Yuki Saito, a leading wine consultant representing Japan and the U.S. Grapes were selected from the premium block 5C17 within the Nakai Vineyard. Winemaking was based on the style envisioned by Yuki Saito, collaborating with a winemaking team led by Toshi Wakayama, a Japanese winemaker who heads winemaking at Bin to Bottle, a Napa Valley winery. This is a rare, limited-production wine crafted by a Japanese team.

This Merlot offers delicate aromas of blackberry and cassis with fruity flavors, featuring firm tannins and well-balanced acidity. It pairs perfectly with Western-style red meat dishes, and its soy sauce-based glaze also complements red fish and salmon.

Nakai Vineyard grafted this Swan clone onto 5C rootstock in 2011, achieving its first substantial harvest. It was crafted by field blending 20% each of other clones 667 and 777. This Pinot Noir offers light, gentle strawberry and raspberry aromas and fruitiness, alongside oak notes that beautifully express the characteristics of the other clones, delivering a satisfyingly robust flavor.

Vibrant ruby and scarlet in colour, a white, green and black peppercorn medley, with cherry ripe, blackberry and plum, followed in their wake by subtle spices: star anise, clove, ground cumin and vanilla. On the palate the wine is fresh, bright, well-woven, before the wine closes out a palate that shows restraint and balance in its fruitful, acid, tannin and oak elements.

This exceptional wine, crafted from Cabernet Sauvignon grapes lovingly cultivated in our own vineyards and hand-harvested, was fermented and aged for 20 months in 20% new French oak barrels. You'll sense the flavors of blueberry and raspberry unfolding.